First 5 Christmas Meal

The private room at Mytton and Mermaid has been booked, which has an absolute maximum capacity up to 20.

Babes in arms welcomed.

Please note the first 5 can fund the 2 course meal at £29.99.

If you choose the 3 course option or supplements please message myself (Helen) on sign up to sort the extra payment in advance.

Finally any cancellations please note will incur £10pp that will need to be paid to me.

(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable

Starters Potted smoked Chalk Stream trout, crab butter, citrus salad (gf) Wild boar and rabbit pasty with piccalilli ketchup Baked camembert, roasted grapes, walnuts, pink peppercorn crostini (v, gfa) Smoked haddock, mussel and clam chowder, sweetcorn dumpling (gf) Duck and chicken liver parfait, clementine and cranberry chutney, toasted bloomer (gfa) Wild mushroom tortellini, butternut squash purée, artichoke crisps (vg)

Mains Roast turkey with traditional accompaniments (gf) Serrano wrapped hake fillet, butterbean purée, slow cooked tomato and fennel, salsa verde (gf) Heritage carrot, lentil and Blacksticks Blue Wellington, confit potatoes, red currant jus (v) Black garlic and rosemary belly pork, pickled apple purée, pancetta croquette (gf) Venison, smoked bacon, chestnut mushroom herb suet crust pie, colcannon mash (gf) Sri Lankan jackfruit curry, jasmine lime rice, coconut relish, crispy shallots (vg, gfa) 8oz sirloin steak, peppercorn sauce, portobello mushroom, tomato, chips (supplement 7.50) (gf)

Puddings Christmas pudding, brandy sauce (v, gf) White chocolate and cranberry cheesecake, mint, mandarin salad (gf) Sticky toffee, honeycomb Arctic slice, toffee sauce (v) Panettone bread and butter pudding, marmalade ice cream (v) Dark chocolate and cherry trifle (vg, gf) Local cheese with grapes, chutney, and biscuits (v, gfa)